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Food & Drink






Russian Salad Olivier Recipe

Russian Salad Olivier The original version of the Russian Salad Olivier was invented in the 1860s by a chef of Belgian origin, Lucien Olivier, of the Hermitage, one of Moscow’s most celebrated restaurants. Russian Salad Olivier is considered a winter salad, as all of the ingredients are typical for a cold Russian winter. It resembles … Read More >>


Herring Under a Fur Coat Salad

Selyodka pod Shuboj salad (literally, Herring Under a Fur Coat) is a beloved Russian meal, consisting of 5 layers of salted herring and boiled vegetables (along with a lot of mayonnaise) traditionally served on New Year’s Eve. It requires some time and agility to pull together, as well as 12 hours for its layers to soak … Read More >>